|Shelf Life||2 Years|
|Feature||No Added Preservatives, Good For Health|
|Min. Order Quantity||1 Ton|
Mustard seeds can be yellow, black, or brown and are used interchangeably in Indian cooking. The flavor of mustard seeds is released when they are crushed or cooked in oil. Their smoky, nutty flavor is a staple in curries and curry powders, and mustard oil is commonly used in the North of India.