Dried Cloves
| Business Type | Exporter, Supplier, Trader |
| Drying Process | Sun Dry |
| Storage | Cool & Dry Place |
| Applications | Toothache, Digestion |
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Preferred Buyer From
| Location | Worldwide |
Product Details
Packaging Size
50 Kg, 20 Kg
Feature
No Chemical Fertilizers
Scientific name
Syzygium aromaticum
Family
Myrtaceae
Clove is a common spice in Indian cooking and its anise notes are easily recognizable in many Indian preparations. The strong, almost medicinal flavor of clove comes from the concentration of essential oils. Cloves can be used whole or blended into spice mixes. They do need to be used with caution, however, as they can tend to overpower more delicate spices.
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