Fresh Carrot

Fresh Carrot


Use Food, Juice, Pickle, Snacks
Cultivation Type Organic
Color Orange
Packaging Jute Sack
Vitamin A 33%
Vitamin C 9%
Calcium 3%
Iron 1%

Additional Information

Min. Order Quantity 1 Ton

The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The carrot is a biennial plant in the umbellifer family Apiaceae.

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